CCMC Course – T.S Rahaman

Course Highlights

• Program Duration
  6 months
• Admission Cycle
  Annual
• Affiliation / Approval
  DG Shipping
• Eligibility
  Graduation

The Certificate Course in Maritime Catering is a specialized programme designed to train individuals for catering and hospitality roles onboard ships such as cargo vessels, cruise ships, and offshore platforms. The course combines professional culinary training with the specific requirements of the maritime environment, preparing students to handle food production, menu planning, service delivery, and hospitality management in confined and dynamic shipboard conditions. A strong emphasis is placed on maritime food safety and hygiene standards, including safe storage, sanitation, and prevention of foodborne illnesses, ensuring compliance with international regulations and maintaining crew health. With total fees of ₹2,45,000 (including tuition, boarding, lodging, and uniforms), the programme enhances employment opportunities in roles such as ship cook, steward, and catering staff, with scope for advancement to senior positions like head chef or catering supervisor. Eligibility requires a minimum of 40% marks in 10th standard with at least 40% in English, with specific provisions for diploma or degree holders, along with meeting age criteria (generally 17.5 to 25 years, with relaxations for reserved categories), medical fitness as per DG Shipping standards, and possession of a valid Indian passport.

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